Bananas are one of the most important food crops of the world. Hundreds   of varieties are cultivated. Perhaps the most important species is the   common banana, Musaceae sapientum.
The ripe fruit is high in   carbohydrates, potassium, and vitamins C and A, and it is low in protein   and fat. The U.S. imports more bananas than does any other country.
 
 
 
 
 
 
 
 
