Every culture has its own food specialties that are rather unusual to others. Here we have picked out 10 food dishes that are strange and maybe repulsive.
(10): Ducks Tongue
This specialty is available in Hong Kong, and is often served with celery.
(9): Warm Filled Lollipops
These lollipops are filled with oatmeal worms and grasshoppers. You simply suck them out and eat them.
(8): Haggis
At a first glance it looks like a vegetable, but in reality it’s a sheep’s heart, lungs and liver mixed with spices, oatmeal and onion.
(7): Deep Fried Mars Bar
Considered as one of Scotland’s most famous delicacies, these Mars bars are fried in oil and proudly served in fish and chip shops.
(6): Digger Wasp Rice Cracker
In Japan rice crackers are so popular that they are making them with insects like wasps.
(5): Fried Spiders
These spiders taste like chicken with a crispy surface, and if you want to try one you should go to Cambodia.
(4): Snake
Most people despite these creatures but in China stuffed snake and snake powder are a common dishes.
(3): Seahorses On Skewers
In China they deep fry these seahorses and put them on skewers for sale. They are considered as a delicacy because seahorses are rare to find.
(2): Blood Dishes
These bowls of raw blood are pretty common in Southeast Asia. The blood are usually from ducks or pigs and it can be eaten with different cooked entrails.
(1): Guinea Pig
During a pig festival in Peru, these guinea pigs are cooked. It is a traditional dish that goes way back to pre-Incas times.
World's Top 10 Nasty Dishes Photos, Very Weird Nasty Food Of Around the World, Nasty Food Images, Top 10 Nasty And Weird Food Pictures, Daily Updated OMg Pictures.
(10): Ducks Tongue
This specialty is available in Hong Kong, and is often served with celery.
(9): Warm Filled Lollipops
These lollipops are filled with oatmeal worms and grasshoppers. You simply suck them out and eat them.
At a first glance it looks like a vegetable, but in reality it’s a sheep’s heart, lungs and liver mixed with spices, oatmeal and onion.
Considered as one of Scotland’s most famous delicacies, these Mars bars are fried in oil and proudly served in fish and chip shops.
In Japan rice crackers are so popular that they are making them with insects like wasps.
These spiders taste like chicken with a crispy surface, and if you want to try one you should go to Cambodia.
Most people despite these creatures but in China stuffed snake and snake powder are a common dishes.
In China they deep fry these seahorses and put them on skewers for sale. They are considered as a delicacy because seahorses are rare to find.
These bowls of raw blood are pretty common in Southeast Asia. The blood are usually from ducks or pigs and it can be eaten with different cooked entrails.
During a pig festival in Peru, these guinea pigs are cooked. It is a traditional dish that goes way back to pre-Incas times.
